Lunch & Dinner Menu

Share Plates

$38 (6)

Oysters GF A

wasabi vinaigrette and chuka wakame

$38 (6)

black caviar and chives

$38 (6)

$17

Marinated Sicilian Olives V

with roasted chickpeas, hummus and flatbread

$17

$32 (3)

Fish I OR Haloumi Tacos V

with spicy slaw, pico de gallo, lime aioli and coriander

$32 (3)

$33

Szechuan Loligo Squid I

hand cut with toasted sesame mayo and fresh lemon

$33

Lobster Rice Toast GF A

crispy rice toast topped with lemon infused lobster and black caviar

$33

$27

Kung Pao Cauliflower GF V

crispy fried cauliflower topped with coriander, peanuts and sesame

$27

$35 (6)

Chili-Lime Satay Skewers GF

topped with satay, roasted peanuts and chilli

$35 (6)

$36

Ceviche Tostadas GF I

ceviche tuna with cucumber, coriander, fresh chilli and lime juice served with crispy tostadas

$36

$22

Grilled Haloumi V GF

with hot honey, pomegranate and toasted almonds

$22

$38 (4)

Split King Prawns A

with citrus salad and topped with cherry tomato salsa

$38 (4)

$18

Hot Honey Corn Ribs V

with chipotle mayo dipping sauce

$18

$23

Stuffed Jalapenos GF

with lobster, cream cheese, Cajun spices, dill and mozzarella topped with chimichurri

$23

$28

Roast Pumpkin V VE

with spiced tahini, garlic and cinnamon topped with walnuts, almonds and pomegranate seeds

$28

$29 V

Burrata

served with heirloom tomato, fresh basil leaves finished with a drizzle with balsamic and toasted focaccia

$29 V

$28

Blue Cheese & Candied Walnut Salad V GF

mixed with kale, citrus with a vinaigrette dressing

$28

Asparagus & Risoni Salad V

with kale, eschallots , snow pea tendrils and green goddess dressing

$28

Roast Fennel & Radicchio Salad V GF

mixed with citrus, basil and Lillies chilli oil

$28

$12

add chilli garlic prawns A (6)

$12

$14

Chips V

with house seasoning and garlic aioli

$14

$16

Sweet Potato Chips V

with house seasoning and chipotle mayo

$16

Large Share Plates

$48

Mussel Pot A

1kg of South Australian black mussels with chilli, garlic and herbs in a tomato and white wine sauce served with flat bread

$48

$55

Mediterranean Chicken

served oven spiced pearl cous cous topped with a fresh coriander, dill and mint yoghurt

$55

Fresh Australian Twice Cooked Octopus A

with chorizo, herb potatoes, romesco sauce, toasted almonds and fresh lemon

$55

$60

Lamb Rack [6] GF

Cutlets served with sumac onions, chat potatoes, smoky eggplant and yoghurt sauce topped with toasted pinenut

$60

$65

Oven Roasted Fresh Atlantic Salmon (400g) A

served with roasted fennel, leek and crispy chat potatoes and tomato salsa

$65

Large Plates

$45

Crispy Skin Barramundi A

with risoni, asparagus, kale, eschallots salad and green goddess dressing

$45

$48

Wagyu Rump MB6+ (250GM) GF

with blackberry, rocket and creamy fetta salad, chat potatoes and chimichuri

$48

$43

Little Neck Clam Linguini I

fresh Ludo’s pasta tossed with cherry tomatoes, rocket, white wine, butter and garlic topped with Lillies chilli oil and parsley

$43

$37

Beer Battered Fish & Chips I

with house salad tartare and fresh lemon

$37

Grilled Eggplant V VE

with a rich cacciatore sauce of tomatoes, zucchini, capsicum, herbs, and red wine topped with mozzarella and oven baked

$37

$36

Moobi Valley Wagyu Beef Burger

with lettuce, tomato, Swiss cheese, house burger sauce and house seasoned chips

$36

Southern Fried Chicken Burger

with lettuce, tomato, cheese, pickle and house seasoned chips

$36

Pizzas

$25

Margarita V

tomato base, buffalo mozzarella and basil

$25

$29

Chilli Garlic Prawn A

tomato base with prawns, garlic, capsicum, red onion, chilli flakes, shallots and mozzarella

$29

Tandoori Chicken

tomato base, marinated chicken, red onion, capsicum, spinach and mozzarella topped with fresh chilli, coriander and mint yoghurt

$29

Daze Supreme

BBQ base, ham, bacon, pepperoni, red onion, mushroom, olives, pineapple and mozzarella

$29

Mushroom & Fetta V

tomato base, mushroom ragu, cherry tomatoes, fetta and mozzarella

$29

Vegetarian V

tomato base, artichoke, sun-dried tomatoes, red onion, capsicum, spinach, basil and mozzarella

$29

Roast Pumpkin Pizza

tomato base, fetta, olives, onion and mozzarella cheese drizzled with hot honey

$29

Prosciutto Pizza

tomato base with cherry tomatoes and mozzarella topped with fresh rocket, prosciutto and parmesan

$29

GF Bases

Vegan Cheese

Kids

free juice/softdrink and ice cream (U12)

$16

Fish & Chips*

*swap chips for cucumber, cherry tomato and carrot

$16

Chicken Nuggets & Chips*

*swap chips for cucumber, cherry tomato and carrot

$16

Pasta with Napoli sauce and cheese

$16

Ham & Pineapple Mini Pizza

$16

Lamb Cutlet (1) & Chips*

*swap chips for cucumber, cherry tomato and carrot

Dessert & Specials

Please see blackboard

Dietaries

V = Vegetarian

VE = Vegan

GF = Gluten Friendly

A = Australian seafood

I = Imported seafood

M = Mixed origin seafood

* Menu subject to change and availability

*Limited menu available 3pm-5pm Fri-Sun

*10% surcharge on Weekends

*15% on Public Holidays

Lunch & Dinner Menu

Venue Hours

Beach Kiosk Hours

Located

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