Share Plates
$36 (6)
Oysters
wasabi vinaigrette and chuka wakame GF
$36 (6)
$38 (6)
Oysters
black caviar and chives GF
$38 (6)
$18
Grilled Haloumi V
with hot honey, pomegranate and toasted almonds
$18
$14
Marinated Sicilian Olives V
with roasted chickpeas, hummus and flatbread
$14
$16
Hot Honey Corn Ribs V
with chipotle mayo dipping sauce
$16
$28 (6)
Seared Scallops GF
with burnt saffron butter
$28 (6)
$18
Stuffed Jalapenos GF
with blue swimmer crab, cream cheese, Cajun spices, dill and mozzarella topped with crispy prosciutto
$18
$36
Curry Leaf & Chilli Prawns
served with flat bread
$36
$24
Kung Pao Cauliflower GF
crispy fried cauliflower topped with coriander, peanuts and sesame
$24
$36
Chilli Lime Satay Skewers GF (6)
topped with roasted peanuts
$36
$28
Szechuan Loligo Squid
hand cut with toasted sesame mayo and fresh lime
$28
$28
Miso Cabbage V
charred miso butter layered cabbage with sesame pangrattato
$28
$36
Blue Swimmer Crab Rice Toast
crispy rice toast topped with lemon infused swimmer crab and black caviar
$36
$26
Burrata V
with a pumpkin and tomato panzanella salad served with a toasted focaccia
$26
$26
Roast Beetroot & Freekah Salad V
mixed with rocket, whipped lemon ricotta and citrus vinaigrette
$26
$16
Seasonal Greens V GF
with burnt saffron butter and toasted almonds
$16
$14
Chips V
with house seasoning and garlic aioli
$14
$16
Sweet Potato Chips V
with house seasoning and chipotle mayo
$16
Large Share Plates
$44
MUSSEL POT
1kg of South Australian black mussels with chilli, garlic and herbs in a tomato and white wine sauce served with flat bread
$44
$38
CHICKEN CACCIATORE
oven-roasted half chicken with cacciatore sauce, rich with tomatoes, zucchini, capsicum, herbs, and red wine with crispy chat potatoes
$38
$55
FRESH AUSTRALIAN TWICE COOKED OCTOPUS
with chorizo, herb potatoes, romesco sauce, toasted almonds and fresh lemon
$55
$55
SALTBUSH CRUSTED LEG OF LAMB (500G)
with seasonal greens, sumac onions, rosemary and crispy chat potatoes
$55
$65
OVEN ROASTED ATLANTIC SALMON (400G)
with brown sugar, roast fennel, leek and crispy chat potatoes finished with a mustard cream sauce
$65
Large Plates
$36
VODKA CLAM LINGUINI
fresh pasta with spicy little neck clams in a vodka rose sauce finished with chilli and fresh basil
$36
$36
CRISPY PANKO CRUMBED PORK CUTLET
with spiced cauliflower purée, smashed chats topped with crispy kale.
$36
$36
WILD MUSHROOM & ASPARAGUS RISSOTTO V
with snow pea, lemon, truffle oil, parmesan and black pepper
$36
$35
BEER BATTERED FISH & CHIPS
with house salad, tartare and lemon
$35
$40
CRISPY SKIN BARRAMUNDI GF
with leek and white bean mash with a chorizo and pea dressing
$40
$33
MOOBI VALLEY WAGYU BEEF BURGER
cooked medium rare with lettuce, tomato, onion fig jam and house seasoned chips
$33
$31
HOT HONEY CHICKEN BURGER
with slaw, pickle and house seasoned chips
$31
$48
WAGYU RUMP MB6+ (250GM)
with charred broccolini, crispy chat potatoes and chimichurri
$48
Pizzas
$25
Margarita
tomato base, buffalo mozzarella and basil V
$25
$29
Chilli Garlic Prawn
tomato base with prawns, garlic, capsicum, red onion, chilli flakes, shallots and mozzarella
$29
$29
Tandoori Chicken
tomato base, marinated chicken, red onion, capsicum, spinach and mozzarella topped with fresh chilli, coriander and mint yoghurt
$29
$29
Daze Supreme
BBQ base, ham, bacon, pepperoni, red onion, mushroom, olives, pineapple and mozzarella
$29
$29
Mushroom & Fetta
tomato base, mushroom ragu, cherry tomatoes, fetta and mozzarella V
$29
$29
Vegetarian
tomato base, artichoke, sun-dried tomatoes, red onion, capsicum, spinach, basil and mozzarella V
$29
$29
Marinara
tomato base, with calamari, hake, prawns and mussels topped with basil and mozzarella
$29
$4
GF Bases
$4
$8
Vegan Cheese
$8
Kids
free juice/softdrink and ice cream (U12)
Fish & Chips*
*swap chips for veggie sticks
Chicken Nuggets & Chips*
*swap chips for veggie sticks
Pasta with Napoli sauce and cheese
Ham & Pineapple Mini Pizza
Dessert & Specials
Please see blackboard
* V = Vegetarian
* VE = Vegan
* GF = Gluten Friendly
* Menu subject to change and availability
* Please see staff for kitchen closing times.
* Friday - Sunday, 3pm-5pm Pizzas & Chips available
*10% Surcharge applied on Sundays & 15% on public holidays