Lunch & Dinner Menu

Share Plates

$38 (6)

Oysters GF

wasabi vinaigrette and chuka wakame

$38 (6)

Oysters GF

black caviar and chives GF

$38 (6)

$15

Herb Focaccia

toasted with olive oil

$15

$20

Grilled Haloumi V GF

with hot honey, pomegranate and pistachio

$20

$16

Marinated Sicilian Olives V

with roasted chickpeas, hummus and flatbread

$16

$32

Blue Swimmer Crab Rice Toast GF

crispy rice toast topped with lemon infused swimmer crab and black caviar

$32

$30

Fish OR Haloumi Tacos (3)

with spicy slaw, pico de gallo, lime aioli and fresh lime

$30

$18

Hot Honey Corn Ribs V

with chipotle mayo dipping sauce

$18

$22

Stuffed Jalapenos GF

with blue swimmer crab, cream cheese, Cajun spices, dill and mozzarella topped with crispy prosciutto

$22

$38

Curry Leaf & Chilli Prawns

served with flatbread

$38

$28

Roast Pumpkin V

with spiced tahini, garlic and cinnamon topped walnuts, pumpkin seeds and pomegranate

$28

$26

Kung Pao Cauliflower GF V

crispy fried cauliflower topped with coriander, peanuts and sesame

$26

$34 (6)

Chilli Lime Chicken Skewers GF

topped with satay, roasted peanuts and chilli

$34 (6)

$32

Szechuan Loligo Squid

hand cut with toasted sesame mayo and fresh lime

$32

$30

Burrata V GF

served with a radicchio, roast fennel and mandarin topped with Lillies chilli oil and fresh basil

$30

$28

Farro Salad V

tossed with apple, rocket, walnut, dates and a citrus vinaigrette and topped with pomegranate and shaved pecorino

$28

Roast Pumpkin & Quinoa Salad V GF

with baby spinach, crumbled feta topped with pumpkin and sunflower seeds and drizzled with house dressing

$28

$16

Seasonal Greens V GF

with herbs butter and toasted almonds

$16

$14

Chips V

with house seasoning and garlic aioli

$14

$16

Sweet Potato Chips V

with house seasoning and chipotle mayo

$16

Large Share Plates

$48

Mussel Pot

1kg of South Australian black mussels with chilli, garlic and herbs in a tomato and white wine sauce served with flat bread

$48

$58

Fresh Australian Twice Cooked Octopus

with chorizo, herb potatoes, romesco sauce, toasted almonds and fresh lemon

$58

$60

Roasted Lamb Shoulder GF

slow cooked in tomato with chunky carrots, celery, onion and leek served with mash potato, broccolini and chimichurri

$60

$65

Coconut & Ginger Atlantic Salmon (400g)

with soba noodles, lime, ginger, coconut broth, bok choy and Lillies chilli oil

$65

$55

Mediterranean Chicken

served over spiced pearl cous cous topped with a fresh coriander, dill and mint yoghurt

$55

Large Plate

$42

Lobster Linguini

Fresh Ludo’s pasta tossed with rocket, pistachio and dill

$42

$36

Beer Battered Fish & Chips

with house salad and tartare

$36

$44

Crispy Skin Barramundi GF

on white bean and leek mash with broccolini and chorizo and pea dressing

$44

$48

Wagyu Rump MB6+ (250g) GF

with charred broccolini, mash potatoes and chimichurri

$48

$35

Vegetarian Cacciatore V

served over pasta with a rich cacciatore sauce of tomatoes, zucchini, capsicum, herbs and red wine, topped with mozzarella and oven baked

$35

$36

Moobi Valley Wagyu Beef Burger

cooked medium rare with lettuce, tomato, swiss cheese, house burger sauce and house seasoned chips

$36

Southern Fried Chicken Burger

with lettuce, tomato, swiss cheese, pickle, chipotle sauce and house seasoned chips

$36

Pizzas

$25

Margarita V

tomato base, buffalo mozzarella and basil

$25

$29

Chilli Garlic Prawn

tomato base with prawns, garlic, capsicum, red onion, chilli flakes, shallots and mozzarella

$29

Prosciutto Pizza

tomato base with cherry tomatoes and mozzarella topped with fresh rocket, prosciutto and parmesan

$29

Tandoori Chicken

tomato base, marinated chicken, red onion, capsicum, spinach and mozzarella topped with fresh chilli, coriander and mint yoghurt

$29

Daze Supreme

BBQ base, ham, bacon, pepperoni, red onion, mushroom, olives, pineapple and mozzarella

$29

Mushroom & Fetta V

tomato base, mushroom ragu, cherry tomatoes, fetta and mozzarella

$29

Vegetarian V

tomato base, artichoke, sun-dried tomatoes, red onion, capsicum, spinach, basil and mozzarella

$29

Marinara

tomato base, with calamari, hake, prawns and mussels topped with basil and mozzarella

$29

Roast Pumpkin Pizza

tomato base, fetta, olives, onion and mozzarella cheese drizzled with hot honey

$29

GF Bases

Vegan Cheese

Kids

free juice/softdrink and ice cream (U12)

$16

Fish & Chips*

*swap chips for mandarin, cherry tomatoes and cucumber

$16

Chicken Nuggets & Chips*

*swap chips for mandarin, cherry tomatoes and cucumber

$16

Pasta with Napoli sauce and cheese

$16

Ham & Pineapple Mini Pizza

$16

Dessert & Specials

Please see blackboard

Dietaries

* V = Vegetarian

* VE = Vegan

* GF = Gluten Friendly

* Menu subject to change and availability

*Limited menu available 3pm-5pm Fri-Sun

*10% surcharge on Sundays

*15% on Public Holidays

Lunch & Dinner Menu

Venue Hours

Beach Kiosk Hours

Located

Contact