0
Skip to Content
Margarita Daze
What's On
Bookings
Lunch & Dinner
Cocktails
Group Share Menus
Events
Gift Vouchers
Margarita Daze
What's On
Bookings
Lunch & Dinner
Cocktails
Group Share Menus
Events
Gift Vouchers
What's On
Bookings
Folder: Menus
Back
Lunch & Dinner
Cocktails
Group Share Menus
Events
Gift Vouchers

Share Plates
$36 (6)
Oysters
wasabi vinaigrette and chuka wakame GF
$36 (6)
$38 (6)
Oysters
black caviar and chives GF
$38 (6)
$14
Marinated Sicilian Olives V
with roasted chickpeas, hummus and flatbread
$14
$30
Fish OR Haloumi Tacos (3)
with spicy slaw, pico de gallo, lime ailoi and coriander
$30
$30
Szechuan Loligo Squid
hand cut with toasted sesame mayo and fresh lime
$30
$36
Blue Swimmer Crab Rice Toast
crispy rice toast topped with lemon infused swimmer crab and black caviar
$36
$24
Kung Pao Cauliflower GF
crispy fried cauliflower topped with coriander, peanuts and sesame
$24
$34
Chilli Lime Satay Skewers (6)
topped with roasted peanuts
$34
$30
Ceviche Tostadas GF
ceviche tuna with, cucumber coriander, fresh chilli and lime juice served with crispy tostadas
$30
$20
Grilled Haloumi V
with hot honey, pomegranate and toasted almonds
$20
$16
Hot Honey Corn Ribs V
with chipotle mayo dipping sauce
$16
$28
Cured Ocean Trout GF
thinly sliced and served and served with a smooth horseradish cream, fresh dill and citrus zest
$28
$18
Stuffed Jalapenos GF
with blue swimmer crab, cream cheese, Cajun spices, dill and mozzarella topped with crispy prosciutto
$18
$36
Split King Prawns (4)
with citrus salad and topped with cherry tomato salsa
$36
$28
Burrata
served with sweet rockmelon, prosciutto and fresh basil leaves finished with a drizzle of extra virgin olive oil and toasted focaccia
$28
$26
Roast Beetroot & Walnut Salad V GF
mixed with rocket, creamy fetta and citrus vinaigrette
$26
$26
Asparagus & Risoni Salad V
with kale, eschallots, snow pea tendrils and green goddess dressing
$26
$14
Chips V
with house seasoning and garlic aioli
$14
$16
Sweet Potato Chips V
with house seasoning and chipotle mayo
$16
Large Share Plates
$48
Mussel Pot
1kg of South Australian black mussels with chilli, garlic and herbs in a tomato and white wine sauce served with flat bread
$48
$46
Chicken Cacciatore
oven-roasted served over pasta with a rich cacciatore sauce of tomatoes, zucchini, capsicum, herbs, and red wine
$46
$55
Fresh Australian Twice Cooked Octopus
with chorizo, herb potatoes, romesco sauce, toasted almonds and fresh lemon
$55
$60
Saltbush Crusted Leg of Lamb(500G)
with seasonal greens, sumac onions, rosemary and crispy chat potatoes
$60
$65
Oven Roasted Atlantic Salmon (400G)
with brown sugar, roast fennel, leek and crispy chat potatoes finished with a mustard cream sauce
$65
Large Plates
$44
Crispy Skin Barramundi
with risoni, asparagus, kale, eschallots and snow pea tendrill salad
$44
$38
Blue Swimmer Crab Linguine
fresh pasta with chilli, garlic, parsley and white wine topped with fried leek
$38
$48
Wagyu Rump MB6+ GF(250GM)
with crispy chat potatoes and a blackberry, rocket and fetta salad
$48
$36
Beer Battered Fish & Chips
with house salad, tartare and lemon
$36
$34
Moobi Valley Beef Burger
cooked medium rare with lettuce, tomato, cheese, onion fig jam and house seasoned chips
$34
$34
Hot Honey Chicken Burger
with with lettuce, tomato, cheese, pickle and house seasoned chips
$34
Pizzas
$25
Margarita
tomato base, buffalo mozzarella and basil V
$25
$29
Chilli Garlic Prawn
tomato base with prawns, garlic, capsicum, red onion, chilli flakes, shallots and mozzarella
$29
$29
Prosciutto Pizza
tomato base with cherry tomatoes and mozzarella topped with fresh rocket, prosciutto and parmesan
$29
$29
Tandoori Chicken
tomato base, marinated chicken, red onion, capsicum, spinach and mozzarella topped with fresh chilli, coriander and mint yoghurt
$29
$29
Daze Supreme
BBQ base, ham, bacon, pepperoni, red onion, mushroom, olives, pineapple and mozzarella
$29
$29
Mushroom & Fetta
tomato base, mushroom ragu, cherry tomatoes, fetta and mozzarella V
$29
$29
Vegetarian
tomato base, artichoke, sun-dried tomatoes, red onion, capsicum, spinach, basil and mozzarella V
$29
$29
Marinara
tomato base, with calamari, hake, prawns and mussels topped with basil and mozzarella
$29
$4
GF Bases
$4
$8
Vegan Cheese
$8
Kids
free juice/softdrink and ice cream (U12)
$16
Fish & Chips*
*swap chips for rockmelon, cherry tomatoes and cucumber
$16
$16
Chicken Nuggets & Chips*
*swap chips for rockmelon, cherry tomatoes and cucumber
$16
$16
Pasta with Napoli sauce and cheese
$16
$16
Ham & Pineapple Mini Pizza
$16
Dessert & Specials
Please see blackboard
* V = Vegetarian
* VE = Vegan
* GF = Gluten Friendly
* Menu subject to change and availability
* Friday - Sunday, 3pm-5pm Pizzas & Chips available
*10% Surcharge applied on Sundays & 15% on public holidays
MargaritaDaze29thOct25-1472.jpg oyster.jpg Copy of 013A4092 (1).jpg 0B9A0334.JPG MargaritaDaze29thOct25-1343-2.jpg haloumi taco.jpg 0B9A0398.JPG the ripper.jpg burrata.jpg ceviche.jpg MD TABLE.JPG spritz.jpg olives.jpg MargaritaDaze29thOct25-1778.jpg oyster caviar.jpg

Contact
345 Trafalgar Avenue, Umina Beach
New South Wales, Australia, 2257
bookings@margaritadaze.com.au
02 4343 1044

 Margarita Daze  

Venue Hours
Monday – Thursday 11:30am - 3:00pm & 5:00pm - 9:00pm
Friday – Saturday  11:30am - 10:00pm
Sunday 11:30am - 9:00pm
(limited menu available between 3:00pm - 5:00pm)

Christmas Venue Hours (22/12/25 - 1/2/26)
Monday – Sunday 11:30am - late
(limited menu available between 3:00pm - 5:00pm)

Christmas Eve - Lunch Service Only
Christmas Day - Closed
Boxing Day - Closed
Australia Day - Closed

Make a Reservation

Beach Kiosk Hours
Monday – Friday 6:00am - 11:30am
Saturday - Sunday 6:00am -2:00pm

Christmas Beach Kiosk Hours (22/12/25 - 1/2/26)
Monday – Sunday 6:00am -2:00pm
Christmas Day - Closed
Boxing Day - Closed
Australia Day - Open

Powered by Squarespace